All-star Blueberry Millet Muffins, a memory of Squash Blossom Natural Foods Store in Memphis, Tennessee

My almond-demerara shortbread is tender, crunchy, and delicious.

I’ve been making a version of this granola my entire life. As has my mother. And my grandmother. I’m delighted that so many people love it, and since its simply not economical for me to sell it— the ingredients are not inexpensive— I am delighted to give you my recipe and its riffs here.